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- Is Farming the Most Interesting Job in America? Kristin Kimball Makes a Case (Vogue, 2020)
- Springtime’s Most Delicious Pursuit: Morel Mushrooms (Wall Street Journal, 2020)
- A Road Trip Through Auvergne’s Natural Wineries and Charming Bistros (Condé Nast Traveler, 2019)
- Arles, France’s Old Arts Mecca, Is Also Its Newest (Condé Nast Traveler, 2018)
- Lost at Sea (W, 2018) [Winner of a third-place prize in the 2018 Lowell Thomas Travel Journalism Awards]
- Savoring Médoc: From Grand Cru to Country Cooking (NYT, 2017)
- In Athens, an Unexpected Greek Renaissance (Travel & Leisure, 2017)
- The New American Small Towns (Travel & Leisure, 2017)
- The Laurel Highlands: Where Wright’s Genius Met Its Match (NYT, 2016)
- The Reinvention of Budapest (Travel & Leisure, 2016)
- Dinner by Dalí: the Surrealist Cookbook (Saveur, 2016)
- Chasing Insects and Literary Inspiration in the Stockholm Archipelago (NYT, 2015)
- Freud’s Vienna, from Couch to Café (NYT, 2014)
- David Muñoz: Madrid’s First Three-star Chef (NYT, 2014)
- U.S. Trips to Russia Fall Amid Conflict (NYT, 2014)
- The Love Boat: Getting Hitched on the Queen Mary 2 (T Magazine, 2012)
- Hostel Takeover: The Hôtel Lutetia Has a New Owner. Mazel Tov? (T Magazine, 2011)
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Stephen Heyman